50 results for author: Ben Diaz
Chef Ben Diaz Born in Los Angeles, Executive Chef Ben Diaz has always had a fascination with cooking, which stemmed from watching his father (an accomplished chef himself) in the kitchen. “Watching my dad cook breakfast and seeing the passion he had for his craft really inspired me, ” says Chef Diaz. A graduate of France’s prestigious Le Cordon Bleu, he is also a coveted freelance chef and consultant who has been inducted into the Cambridge “Who’s Who of Culinary Professionals.” He holds six certifications, including Master Certified Food Executive and Certified Food and Beverage Executive, and has worked alongside the world’s top ...
A unique CBD version of a sushi wrap, expertly prepared by Chef Ben Diaz.
A delicious pumpkin soup with bacon from the kitchen of Chef Ben Diaz.
Custom created shrimp appetizer treats by CBD Cuisine and Catering.
Garlic infused seafood mussels full of flavor prepared by Chef Ben Diaz.
Amazing carrot cake from Chef Ben Diaz from CBD Cuisine and Catering.
Simple home cooking at it's best. A savory tomato soup with a homemade grilled cheese sandwich.
Chef Ben Diaz's own version of a pork on garbanzo beans dish.
60 hour slow cooked Sousvide chops entree by CBD Cuisine and Catering.
An expertly crafted roast with cucumber and watermelon bits from Chef Ben Diaz.