Introduction to Molecular Gastronomy
Welcome to the world of food science. This is a 3 hours hands on culinary class with Chef Ben Diaz which focuses on spherification, gelling, foams, films, noodles and much more. Advanced classes of molecular gastronomy are available from CBD to further your skills and offer more advanced support with your future explorations into these techniques.
To learn more about this culinary course, contact us here and request our latest class schedule.